Charting Availability of Processed and Unprocessed Foods in School Neighbourhood Nutrition Environments in an Urban Australian Setting

Table 4

Summary statistics of shelf space devoted to highly processed items as a percentage (%) of total items.

	Mean	SD	Range	25th percentile	Median	75th percentile
Total food	88	±22	72	91	96	1
Total drink	86	±11	34	83	91	95
Food in primary school SNNEs	87	±26	67	95	98	1
Food in secondary school SNNEs	89	±21	72	90	95	1
Drink in primary school SNNEs	82	±13	27	75	87	94
Drink in secondary school SNNEs	89	±9	32	86	92	96