Research Article

Safety Evaluation of Potential Toxic Metals Exposure from Street Foods Consumed in Mid-West Nigeria

Table 3

Target hazard quotient (THQ) and hazard index (HI) for adults and children exposed to street-vended foods contaminated with heavy metals in Benin City and Umunede, Mid-Western Nigeria.

SamplesAdult 70 KgChildren 24 Kg
PbCdHgSbMnAlHIPbCdHgSbMnAlHI

Benin City
Salad0.1139NDNDNDND7.1E − 50.110.1837NDNDNDND0.00010.18
Jollof rice0.3896NDND0.0163ND2.5E − 40.410.6526NDND0.0272ND0.00040.68
Meat pie0.1653NDND0.08820.0022.2E − 40.260.2411NDND0.12860.00290.00030.37
Doughnut0.1426NDND0.0156ND6.6E − 50.160.2079NDND0.0228ND1E − 40.23
Cake0.0823NDNDNDNDND0.080.12NDNDNDNDND0.12
Sausage0.0956NDND0.0081NDND0.10.1395NDND0.0119NDND0.15
Fried meat0.20730.00320.00090.14140.00236.4E − 40.360.45750.0070.00190.31210.0050.00140.79
Fried chicken0.01740.0034ND0.07990.00042.3E − 40.10.03850.0076ND0.17650.00080.00050.22
Fried turkey0.09280.00260.00260.07530.00024.6E − 40.170.20490.00580.00580.16630.00050.0010.38
Edible maggot0.00920.0029ND0.01920.00061.9E − 30.030.01810.0057ND0.03780.00120.00390.07
Umunede
Fried fish0.06890.00310.00530.070.00031.3E − 30.150.11350.00220.00870.11540.00050.00210.24
Stewed meat0.88710.00450.01230.01390.00084.1E − 30.921.95810.00990.02720.03060.00180.0092.04
Roasted plantain0.2233NDND0.015ND3.0E − 40.240.2079NDND0.014ND0.00030.22
Roasted yam0.0909NDND0.0093ND9.0E − 40.10.0848NDND0.0087ND0.00080.09
Spaghetti0.3033NDNDNDND5.0E − 40.30.5079NDNDNDND0.00080.51
White rice1.2908NDND0.1425ND1.0E − 41.432.162NDND0.2387ND0.00022.4
Beans1.7143NDND0.0175ND1.5E − 31.732.8714NDND0.0293ND0.00252.9
Buns0.0976NDNDNDND4.0E − 40.090.1423NDNDNDND0.00060.14
Moi-moi1.5459NDNDNDND4.0E − 41.552.5893NDNDNDND0.00062.59
Fried plantain0.1694NDND0.0164ND2.0E − 40.190.1581NDND0.0153ND0.00020.17

ND = not detected.