|
Practice questions | Responses n (%) |
Right | Wrong |
|
Do you eat or drink at your workplace? | 107 (50.0) | 107 (50.0) |
Do you smoke inside meat processing areas? | 194 (90.7) | 20 (9.3) |
Do you use gloves while handling meat? | 20 (9.3) | 194 (90.7) |
Do you handle money while processing meat? | 21 (9.8) | 193 (90.2) |
Do you wash your hands before and after handling meat? | 197 (92.1) | 17 (7.9) |
Do you wash hands after handling waste/garbage? | 196 (91.6) | 18 (8.4) |
Do you wash hands after using the toilet? | 192 (89.7) | 22 (10.3) |
Do you wash your hand after smoking, sneezing, or coughing? | 137 (64.0) | 77 (36.0) |
Do you wear an apron while working? | 101 (47.2) | 113 (52.8) |
Do you wash your aprons after each day’s work? | 175 (81.8) | 39 (18.2) |
Do you wear a mask while working? | 81 (37.9) | 133 (62.1) |
Do you wear a hairnet or a cap while working? | 198 (92.5) | 16 (7.5) |
Do you use and paint nail polish when handling meat. | 190 (88.8) | 24 (11.2) |
Do you properly clean the meat storage area before storing new products? | 199 (93.0) | 15 (7.0) |
Do you use the sanitizer when washing service utensils (knives, hooks, and cutting boards)? | 160 (74.8) | 54 (25.2) |
Do you replace knives or sterilize them after each meat processing? | 135 (63.1) | 79 (36.9) |
Do you remove your work equipment when using the toilets? | 188 (87.9) | 26 (12.1) |
Do you remove your personal stuff such as rings, necklaces, watch, etc. while processing meat | 110 (51.4) | 104 (48.6) |
Do you handle/process meat when you are ill? | 116 (54.2) | 98 (45.8) |
Do you handle/process meat when you have cuts, wounds, bruises, or injuries on your hands? | 140 (65.4) | 74 (34.6) |
|