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Journal of Environmental and Public Health
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2021
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Article
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Fig 3
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Research Article
Assessment of the Presence of Resistance Genes Detected from the Environment and Selected Food Products in Benin
Figure 3
(a) Agarose gel of
fim
H gene (640 bp) after PCR. (b) Agarose gel of bla
SHV
gene (230 bp) after PCR.
(a)
(b)