Occurrence of Total Aflatoxins, Aflatoxin B₁, and Ochratoxin A in Chicken and Eggs in Some Cameroon Urban Areas and Population Dietary Exposure

Table 2

Body weight and global amounts of chicken and eggs consumed as per age groups among the studied population of the selected Cameroon urbanized areas.

Household member	Corresponding age category (years old)	Body weight (kg)	Global amount consumed for the three regions (g/day)
			Chicken						Eggs
			Mean	Min	Max	P75	P90	P95	Mean	Min	Max	P75	P90	P95
Children	4–12	25.2 ± 5.2	12.5	0.07	60.1	10.5	58.4	60.1	15.5	0.09	69.2	21.8	56.1	69.2
Teenagers	13–20	56.3 ± 6.0	37.6	0.2	195.1	42.8	158.2	195.1	48	0.09	671.3	16.6	65.6	671.3
Adults	21–59	71.4 ± 10.2	27.3	0.1	158	31.6	109.5	158.0	17.8	0.09	97.4	23.1	67.1	97.4
Elderly people	≥60	76.9 ± 7.7	85.9	0.4	628.7	34.4	524.0	628.7	26.1	0.09	100.2	51.3	99.2	100.2