Black Rice Anthocyanidins Regulates Gut Microbiota and Alleviates Related Symptoms through PI3K/AKT Pathway in Type 2 Diabetic Rats

Table 1

Effects of BRAs on body weight of T2DM rats.

Group	The body weight of the eighth week	Final body weight	Water intake in the first week of gavage	Water intake in the 4th week of gavage	Dietary amount in the first week of gavage	Dietary amount in the 4th week of gavage
	G		mL/100 g (body weight)		g/100 g (body weight)
Con	469.81 ± 6.83	560.18 ± 7.74	21.58 ± 2.83	20.08 ± 1.79	5.30 ± 1.06	7.13 ± 1.39
Mod	487.85 ± 8.20	311.30 ± 10.73^##	121.92 ± 8.31^##	136.92 ± 10.80^##	20.21 ± 1.34^##	18.32 ± 1.05^##
Met	491.19 ± 5.23	413.47 ± 6.72	105.51 ± 9.46	94.28 ± 5.38	18.69 ± 1.54	15.26 ± 0.72
BRL	489.34 ± 4.15	368.84 ± 11.09	115.10 ± 10.69	107.66 ± 8.30	19.79 ± 1.47	17.59 ± 0.80
BRH	490.32 ± 6.93	393.16 ± 9.35	110.51 ± 8.20	98.80 ± 9.70	20.21 ± 0.91	16.52 ± 0.79

Data are expressed as means ± SD. Compared with the model group, was significantly different () and was extremely significant (). was significantly different () and was extremely significant (). Con: normal group, Mod: model group, Met: positive control group, BRL: black rice anthocyanins low dose group, and BRH: black rice anthocyanins high dose group.