Table of Contents
Journal of Food Processing
Volume 2014, Article ID 126569, 7 pages
http://dx.doi.org/10.1155/2014/126569
Research Article

A Ready-to-Eat Antioxidant Rich Appetizer Based on Coleus aromaticus: Its Development and Shelf Life Evaluation

Defence Food Research Laboratory, DRDO, Siddarthanagar, Mysore, Karnataka 570 011, India

Received 24 May 2014; Revised 5 August 2014; Accepted 10 September 2014; Published 8 October 2014

Academic Editor: Vassiliki Oreopoulou

Copyright © 2014 Pawan Kumar et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Pawan Kumar, Dadasaheb Wadikar, and Prakash Patki, “A Ready-to-Eat Antioxidant Rich Appetizer Based on Coleus aromaticus: Its Development and Shelf Life Evaluation,” Journal of Food Processing, vol. 2014, Article ID 126569, 7 pages, 2014. https://doi.org/10.1155/2014/126569.