Table of Contents
Journal of Food Processing
Volume 2014 (2014), Article ID 157427, 7 pages
http://dx.doi.org/10.1155/2014/157427
Research Article

Description of Guava Osmotic Dehydration Using a Three-Dimensional Analytical Diffusion Model

Federal University of Campina Grande, 58492-900 Campina Grande, PB, Brazil

Received 15 June 2014; Accepted 15 October 2014; Published 6 November 2014

Academic Editor: Jayashree Arcot

Copyright © 2014 Wilton Pereira da Silva et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Wilton Pereira da Silva, Cleide M. D. P. S. e Silva, and Kalina Lígia Cavalcante de Almeida Farias Aires, “Description of Guava Osmotic Dehydration Using a Three-Dimensional Analytical Diffusion Model,” Journal of Food Processing, vol. 2014, Article ID 157427, 7 pages, 2014. doi:10.1155/2014/157427