Research Article

Effects of Different Enzymes and Concentrations in the Production of Clarified Lemon Juice

Table 7

Turbidity values of lemon juice concentrates (NTU).

StorageRapidase IntenseNovoferm 61Novozym 33095Factory production
10
(μL/100 mL)
20
(μL/100 mL)
40
(μL/100 mL)
10
(μL/100 mL)
20
(μL/100 mL)
40
(μL/100 mL)
10
(μL/100 mL)
20
(μL/100 mL)
40
(μL/100 mL)
20
(μL/100 mL)

30th day0.32 ± 0.11bA0.25 ± 0.03cA0.21 ± 0.03cA0.35 ± 0.03dA0.34 ± 0.05cA0.29 ± 0.10bA 0.53 ± 0.07c
60th day0.38 ± 0.14bA0.36 ± 0.02bA0.32 ± 0.03bA 0.34 ± 0.03bA0.40 ± 0.05bA0.25 ± 0.02bB0.64 ± 0.04b
90th day0.47 ± 0.03abA0.39 ± 0.04bA0.38 ± 0.06bA 0.44 ± 0.05aA0.49 ± 0.02aA0.32 ± 0.03aB0.71 ± 0.03ab
180th day0.58 ± 0.06aA0.54 ± 0.05aA0.46 ± 0.03aA0.66 ± 0.03aA0.57 ± 0.02aB0.47 ± 0.03aC 0.73 ± 0.04a

Small letters on the same column show the difference between the storage periods; uppercased letters in the same row show the difference between enzyme concentrations for each enzyme. The difference between storage periods and enzyme concentrations is at level of 0.01 ( ) and *0.05 ( ) importance.