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Journal of Food Processing
Volume 2014 (2014), Article ID 298295, 6 pages
http://dx.doi.org/10.1155/2014/298295
Research Article

Chicken Collagen from Law Market Value By-Products as an Alternate Source

1Department of Biological Sciences, Salisbury University, Salisbury, MD 21801, USA
2Food Science and Technology Ph. D. Program, Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, MD 21853, USA
3Department of Natural Sciences, University of Maryland Eastern Shore, Princess Anne, MD 21853, USA

Received 28 December 2013; Revised 24 July 2014; Accepted 2 August 2014; Published 17 August 2014

Academic Editor: Vassiliki Oreopoulou

Copyright © 2014 Kumudini A. Munasinghe et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Kumudini A. Munasinghe, Jurgen G. Schwarz, and Anthony K. Nyame, “Chicken Collagen from Law Market Value By-Products as an Alternate Source,” Journal of Food Processing, vol. 2014, Article ID 298295, 6 pages, 2014. doi:10.1155/2014/298295