Protease from <i>Aspergillus oryzae</i>: Biochemical Characterization and Application as a Potential Biocatalyst for Production of Protein Hydrolysates with Antioxidant Activities

<div>Residual activity of the protease from<i> A. oryzae</i> LBA 01 incubated for 300 min at optimum pH and temperature for activity (a) and Arrhenius plot for thermal inactivation (b).</div>

Journal of Food Processing

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Figure 2: Protease from <i>Aspergillus oryzae</i>: Biochemical Characterization and Application as a Potential Biocatalyst for Production of Protein Hydrolysates with Antioxidant Activities 

Figure 2 | Protease from Aspergillus oryzae: Biochemical Characterization and Application as a Potential Biocatalyst for Production of Protein Hydrolysates with Antioxidant Activities 