Table of Contents
Journal of Food Processing
Volume 2014 (2014), Article ID 421648, 10 pages
Research Article

Investigation of Traceability and Recall Plans of Food Processing Plants and Small and Medium Enterprises in Kelantan, Malaysia

Faculty of Agro-Based Industry, Universiti Malaysia Kelantan, Locked Bag 100, 17600 Jeli, Kelantan, Malaysia

Received 19 March 2014; Accepted 9 July 2014; Published 4 August 2014

Academic Editor: Dike O. Ukuku

Copyright © 2014 Afiza Izzati Mat Aris and Jan Mei Soon. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


Food processing plants and Small and Medium Enterprises (SMEs) need an excellent and reliable traceability system to ensure that consumers are well protected from consuming unsafe food. The traceability systems are being implemented by different food industries all around the world including Malaysia. This study aims to determine the implementation status of traceability system among food processing plants and SMEs. Another important goal is to identify the Critical Traceability Points (CTPs) in food processing and SMEs’ supply chains. A survey involving 17 processing plants and 53 SMEs from Kelantan, Malaysia, on the traceability and product recall system was conducted. The findings revealed that the food processing plants and SMEs are interested in implementing traceability system but they lack information and capital to carry out the system. Receiving and dispatching were identified as the CTPs in food processing plants and SMEs. Only 52.9% of the participants had implemented or were interested in implementation of traceability system. Several factors resulting in the lack of traceability implementation are due to time limitation, no perceivable benefits to the company’s economy and lack of clear policy guidance and support from government.