Research Article
Effects of Processing (Boiling and Roasting) on the Nutritional and Antinutritional Properties of Bambara Groundnuts (Vigna subterranea [L.] Verdc.) from Southern Kaduna, Nigeria
Table 2
Antinutrients composition of raw and processed Bambara groundnuts (Vigna subterranea).
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Results are expressed as mean ± SD. Values with different superscripts down the column are significantly different from each other at . |