Journal of Food Processing / 2014 / Article / Tab 3

Research Article

Application of Hydrothermally Modified Sweet Potato Starch as a Substitute Additive for Soup Mixture

Table 3

Total plate count (cfu/g) within 6 month period.

SampleInitial level1st month2nd month3rd month4th month5th month6th month

Swp32 225
Swp4002535
Swp500222715

Samples were triplicated and average cfu/g (colony forming units per gram) was taken.

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