Journal of Food Processing
Volume 2014, Article ID 918018, 7 pages
http://dx.doi.org/10.1155/2014/918018
Evaluation of Nitrite Radical Scavenging Properties of Selected Zimbabwean Plant Extracts and Their Phytoconstituents
1School of Pharmacy, College of Health Sciences, University of Zimbabwe, Mt. Pleasant, Harare, Zimbabwe
2Department of Biochemistry, University of Zimbabwe, Mt. Pleasant, Harare, Zimbabwe
3Biomolecular Interactions Analyses Group, Department of Biochemistry, University of Zimbabwe, P.O. Box MP 167, Mt. Pleasant, Harare, Zimbabwe
Received 6 December 2013; Accepted 4 March 2014; Published 6 April 2014
Academic Editor: Vassiliki Oreopoulou
Copyright © 2014 Fadzai Boora et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
How to Cite this Article
Fadzai Boora, Elaine Chirisa, and Stanley Mukanganyama, “Evaluation of Nitrite Radical Scavenging Properties of Selected Zimbabwean Plant Extracts and Their Phytoconstituents,” Journal of Food Processing, vol. 2014, Article ID 918018, 7 pages, 2014. https://doi.org/10.1155/2014/918018.