Table of Contents
Journal of Food Processing
Volume 2014 (2014), Article ID 918018, 7 pages
http://dx.doi.org/10.1155/2014/918018
Research Article

Evaluation of Nitrite Radical Scavenging Properties of Selected Zimbabwean Plant Extracts and Their Phytoconstituents

1School of Pharmacy, College of Health Sciences, University of Zimbabwe, Mt. Pleasant, Harare, Zimbabwe
2Department of Biochemistry, University of Zimbabwe, Mt. Pleasant, Harare, Zimbabwe
3Biomolecular Interactions Analyses Group, Department of Biochemistry, University of Zimbabwe, P.O. Box MP 167, Mt. Pleasant, Harare, Zimbabwe

Received 6 December 2013; Accepted 4 March 2014; Published 6 April 2014

Academic Editor: Vassiliki Oreopoulou

Copyright © 2014 Fadzai Boora et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Fadzai Boora, Elaine Chirisa, and Stanley Mukanganyama, “Evaluation of Nitrite Radical Scavenging Properties of Selected Zimbabwean Plant Extracts and Their Phytoconstituents,” Journal of Food Processing, vol. 2014, Article ID 918018, 7 pages, 2014. doi:10.1155/2014/918018