Table of Contents
Journal of Food Processing
Volume 2014, Article ID 982721, 8 pages
http://dx.doi.org/10.1155/2014/982721
Research Article

A Study on the Quality Criteria of Some Mandarin Varieties and Their Suitability for Juice Processing

Department of Food Engineering, Çukurova University, 01330 Adana, Turkey

Received 15 May 2014; Revised 10 August 2014; Accepted 11 August 2014; Published 26 August 2014

Academic Editor: Soichiro Nakamura

Copyright © 2014 Erdal Ağçam and Asiye Akyıldız. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Erdal Ağçam and Asiye Akyıldız, “A Study on the Quality Criteria of Some Mandarin Varieties and Their Suitability for Juice Processing,” Journal of Food Processing, vol. 2014, Article ID 982721, 8 pages, 2014. https://doi.org/10.1155/2014/982721.