Journal of Food Processing

Journal of Food Processing / 2015 / Article

Corrigendum | Open Access

Volume 2015 |Article ID 132497 | https://doi.org/10.1155/2015/132497

Kumudini A. Munasinghe, Jurgen G. Schwarz, Anthony K. Nyame, "Corrigendum to “Chicken Collagen from Law Market Value By-Products as an Alternate Source”", Journal of Food Processing, vol. 2015, Article ID 132497, 1 page, 2015. https://doi.org/10.1155/2015/132497

Corrigendum to “Chicken Collagen from Law Market Value By-Products as an Alternate Source”

Received20 Jan 2015
Accepted15 Feb 2015
Published19 Feb 2015

The title of the paper “Chicken Collagen from Law Market Value By-Products as an Alternate Source’’ is wrong and should read “Chicken Collagen from Low Market Value By-Products as an Alternate Source.”

Copyright © 2015 Kumudini A. Munasinghe et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


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