Table of Contents
Research Article
Journal of Food Processing
Volume 2015, Article ID 132497, 1 page
http://dx.doi.org/10.1155/2015/132497
Corrigendum

Corrigendum to “Chicken Collagen from Law Market Value By-Products as an Alternate Source”

1Department of Biological Sciences, Salisbury University, Salisbury, MD 21801, USA
2Food Science and Technology Ph. D. Program, Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, MD 21853, USA
3Department of Natural Sciences, University of Maryland Eastern Shore, Princess Anne, MD 21853, USA

Received 20 January 2015; Accepted 15 February 2015

Copyright © 2015 Kumudini A. Munasinghe et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

This article has no abstract.