Table of Contents
Journal of Food Processing
Volume 2015 (2015), Article ID 247013, 6 pages
http://dx.doi.org/10.1155/2015/247013
Research Article

Utilization of Chicken By-Products to Form Collagen Films

1Department of Biological Sciences, Salisbury University, Salisbury, MD 21801, USA
2Food Science and Technology Ph.D. Program, Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, MD 21853, USA

Received 15 June 2014; Accepted 15 December 2014

Academic Editor: Ma Murcia

Copyright © 2015 Kumudini A. Munasinghe et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Kumudini A. Munasinghe, Jurgen G. Schwarz, and Matthew Whittiker, “Utilization of Chicken By-Products to Form Collagen Films,” Journal of Food Processing, vol. 2015, Article ID 247013, 6 pages, 2015. doi:10.1155/2015/247013