Drying Kinetics of Eggplant (Solanum melongena) in a Fluidized Bed Dryer: Experimental Evaluation and Modelling

Figure 8

Comparison of color quality of (a) fresh eggplant sample, (b) dried product from fluidized bed dryer at 80°C, and (c) dried product from direct sunlight drying.

(a)

(b)

(c)