Table of Contents
Journal of Food Processing
Volume 2015, Article ID 460617, 9 pages
http://dx.doi.org/10.1155/2015/460617
Research Article

Acerola Fruit as a Possible Antimelanotic Agent in White Shrimp (Litopenaeus vannamei)

1Laboratory of Seafood Technology and Quality Control (LAPESC), Department of Animal Sciences (DCAN), Federal Rural University of Semi-Arid (UFERSA), Avenida Francisco Mota, No. 572, Costa e Silva, 59625-900 Mossoró, RN, Brazil
2Laboratory of Animal Products Inspection (LIPOA), Department of Animal Sciences (DCAN), Federal Rural University of Semi-Arid (UFERSA), Avenida Francisco Mota, No. 572, Costa e Silva, 59625-900 Mossoró, RN, Brazil

Received 5 August 2015; Revised 22 October 2015; Accepted 8 November 2015

Academic Editor: Hamzah M. Al-Qadiri

Copyright © 2015 Alex Augusto Gonçalves et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Alex Augusto Gonçalves, Adriene Rosceli Menezes de Oliveira, and Maria Rociene Abrantes, “Acerola Fruit as a Possible Antimelanotic Agent in White Shrimp (Litopenaeus vannamei),” Journal of Food Processing, vol. 2015, Article ID 460617, 9 pages, 2015. https://doi.org/10.1155/2015/460617.