Acerola Fruit as a Possible Antimelanotic Agent in White Shrimp (<i>Litopenaeus vannamei</i>)

<div>White shrimp (<i>L. vannamei</i>) treated with different antimelanotic agents during 21 days of refrigerated storage at 5 ± 1°C. Group C: control; Group M: sodium metabisulphite 1.25%; Group A: acerola.</div>

Journal of Food Processing

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Figure 1

Figure 1: Acerola Fruit as a Possible Antimelanotic Agent in White Shrimp (<i>Litopenaeus vannamei</i>) 

Journal of Food Processing

Acerola Fruit as a Possible Antimelanotic Agent in White Shrimp (Litopenaeus vannamei)

Figure 1