Research Article

Acerola Fruit as a Possible Antimelanotic Agent in White Shrimp (Litopenaeus vannamei)

Figure 2

QI scores of white shrimp (L. vannamei) samples treated with different antimelanotic agents during 21 days of refrigerated storage at 5 ± 1°C (a) and linear regressions and equations of Groups C (b), M (c), and A (d). Bars represent standard deviation (). Group C: control; Group M: sodium metabisulphite 1.25%; Group A: acerola.
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