Optimizing the Extraction of Dietary Fibers from Sorghum Bran Using Response Surface Methodology

Table 1

Independent variables and their levels used for BBD.

Coded values	Cycles	Ratio; (mL/g)	Time; (min)	Temperature (°C)
−1	5	10	40	45
0	6	11	50	55
+1	7	12	60	65