Table of Contents
Journal of Food Processing
Volume 2015 (2015), Article ID 716580, 8 pages
Research Article

Nutritional Quality Characteristics of Different Types of Guangdong-Style Mooncakes

Sericultural and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture, and Guangdong Key Laboratory of Agricultural Products Processing, 133 Yihenglu, Dongguanzhuang, Tianhe District, Guangzhou 510610, China

Received 1 August 2015; Revised 8 October 2015; Accepted 11 October 2015

Academic Editor: Subramaniam Sathivel

Copyright © 2015 Chunying Yang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Chunying Yang, Xueming Liu, Zhiyi Chen, Yaosheng Lin, Xiaoli Zhao, and Rongling Yang, “Nutritional Quality Characteristics of Different Types of Guangdong-Style Mooncakes,” Journal of Food Processing, vol. 2015, Article ID 716580, 8 pages, 2015. doi:10.1155/2015/716580