Nutritional Quality Characteristics of Different Types of Guangdong-Style Mooncakes

Table 1

Sample information.

Brand name	Type
	DYLP	SYLP	LP	BP	FF	FK	Other	Subtotal
An Qi	0	0	1	0	1	1	2	5
Di Shi Ni	0	1	0	0	2	0	3	6
Dong Hai Tang	1	0	0	0	0	1	0	2
Guangzhou Jiujia	2	5	0	0	0	2	0	9
Guangzhou Renjia	1	2	2	0	1	1	1	8
Guangzhou Sibao	0	1	1	1	1	0	0	4
Hongkong Huangguan	1	1	0	1	2	0	1	6
Hongkong Pinjia	0	2	1	0	0	0	1	4
Hongkong Tangxin	0	1	0	1	1	0	0	3
Jin Yu Xiang	0	0	0	0	3	0	0	3
Lian Xiang Lou	1	1	1	0	0	1	0	4
Mei Xin	6	0	0	0	0	1	0	7
Qu Xiang	2	3	1	2	0	1	0	9
Rong Hua	5	1	0	0	0	1	0	7
Tao Tao Ju	3	2	1	2	0	2	0	10
Tian Xing Long	2	2	1	2	2	1	1	11
Zhuang Yuan Fang	0	1	1	0	0	0	0	2
Total	24	23	10	9	13	12	9	100

DYLP: double-yolk lotus seed paste mooncake; SYLP: single-yolk lotus seed paste mooncake; LP: pure lotus seed paste mooncake; BP: bean paste mooncake; FF: fruit flavor mooncake; FK: five-kernel mooncake.