Table 2: Strawberry, cherry, and raspberry jams chemical composition (g/100 g), energy density (kcal/100 g), and with the different sugar/alternative sweeteners formulations.

JamFormulationSorbitolFOSSucroseFructose GlucoseTotal sugarsEnergy

Strawberry Sucrose0034.4014.6121.6470.702830.82
Fructose000.1860.001.2761.502460.79
Sorbitol63.6000.251.511.2766.601330.82
Fructose + FOS 5.1034.401.4029.600.7066.101270.83
Sorbitol + FOS34.0029.101.711.210.4266.40810.83

CherrySucrose0.80043.406.9615.6566.802670.83
Fructose0.7300.1260.103.7964.702590.80
Sorbitol59.1000.152.883.0265.101300.79
Fructose + FOS 3.6032.701.3026.901.8466.401200.83
Sorbitol + FOS32.0027.901.112.402.3565.80880.83

RaspberrySucrose0019.5014.7326.0160.202410.79
Fructose0.6000.1561.002.8664.612580.79
Sorbitol59.3000.141.791.5162.801260.79
Fructose + FOS 4.8035.901.7029.700.7768.201290.82
Sorbitol + FOS32.9025.901.582.050.2962.70810.83