Table of Contents
Journal of Food Processing
Volume 2016 (2016), Article ID 6041671, 14 pages
http://dx.doi.org/10.1155/2016/6041671
Research Article

Formulation Optimization and Evaluation of Probiotic Lactobacillus sporogenes-Loaded Sodium Alginate with Carboxymethyl Cellulose Mucoadhesive Beads Using Design Expert Software

1SSR College of Pharmacy, Saily-Silvassa Road, Saily, Silvassa, Dadra and Nagar Haveli 396230, India
2Hemchandracharya North Gujarat University, Patan, Gujarat 384265, India
3APMC College of Pharmaceutical Education and Research, Motipura, Himmatnagar, Sabarkantha, Gujarat 383001, India

Received 24 August 2015; Revised 26 November 2015; Accepted 29 November 2015

Academic Editor: Franco P. Pedreschi

Copyright © 2016 Himanshu K. Solanki and Dushyant A. Shah. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Himanshu K. Solanki and Dushyant A. Shah, “Formulation Optimization and Evaluation of Probiotic Lactobacillus sporogenes-Loaded Sodium Alginate with Carboxymethyl Cellulose Mucoadhesive Beads Using Design Expert Software,” Journal of Food Processing, vol. 2016, Article ID 6041671, 14 pages, 2016. doi:10.1155/2016/6041671