Journal of Food Processing

Table of Contents

Table of Contents

  • Journal of Food Processing -
  • Special Issue
  • Volume 2019
  • - Article ID 5803142
  • - Corrigendum

Corrigendum to “Formulation Optimization and Evaluation of Probiotic Lactobacillus sporogenes-Loaded Sodium Alginate with Carboxymethyl Cellulose Mucoadhesive Beads Using Design Expert Software”

Himanshu K. Solanki | Dushyant A. Shah
  • Journal of Food Processing -
  • Special Issue
  • Volume 2017
  • - Article ID 5196524
  • - Research Article

Development of a Sauce Using Gymnema sylvestre Leaves

O. D. A. N. Perera | P. Pavitha
  • Journal of Food Processing -
  • Special Issue
  • Volume 2017
  • - Article ID 6365182
  • - Research Article

Effect of Maize Starch Substitution on Physicochemical and Sensory Attributes of Gluten-Free Cookies Produced from Nixtamalized Flour

Esther Pérez-Carrillo | Alicia Frías-Escobar | ... | Sergio O. Serna-Saldívar
  • Journal of Food Processing -
  • Special Issue
  • Volume 2016
  • - Article ID 1697458
  • - Research Article

Amino Acid Profiles, Total Nitrogen Contents, and Computed-Protein Efficiency Ratios of Manihot esculenta Root and Dioscorea rotundata Tuber Peels

Paul Chidoka Chikezie | Chiedozie Onyejiaka Ibegbulem | ... | Chibuike Udodi Nwachukwu
  • Journal of Food Processing -
  • Special Issue
  • Volume 2016
  • - Article ID 4059023
  • - Research Article

Interaction among Nutritive, Textural, and Sensory Properties of Rabbit Sausages

Joseph M. Wambui | Edward G. Karuri | Margaret M. M. Wanyoike
  • Journal of Food Processing -
  • Special Issue
  • Volume 2016
  • - Article ID 7820102
  • - Research Article

Changes in Characteristics of Kithul (Caryota urens) Flour Prepared by Different Modification Techniques

J. A. A. C. Wijesinghe | I. Wickramasinghe | K. H. Saranandha
  • Journal of Food Processing -
  • Special Issue
  • Volume 2016
  • - Article ID 8247085
  • - Research Article

Temperature Distribution Pattern of Brassica chinensis during Vacuum Cooling

Xiao-yan Song | Bao-lin Liu | Ganesh K. Jaganathan
  • Journal of Food Processing -
  • Special Issue
  • Volume 2016
  • - Article ID 6041671
  • - Research Article

Formulation Optimization and Evaluation of Probiotic Lactobacillus sporogenes-Loaded Sodium Alginate with Carboxymethyl Cellulose Mucoadhesive Beads Using Design Expert Software

Himanshu K. Solanki | Dushyant A. Shah
  • Journal of Food Processing -
  • Special Issue
  • Volume 2016
  • - Article ID 8750258
  • - Review Article

Influence of Hydrocolloids on the Quality of Major Flat Breads: A Review

Akanksha Pahwa | Amarjeet Kaur | Ritika Puri
  • Journal of Food Processing -
  • Special Issue
  • Volume 2015
  • - Article ID 425121
  • - Research Article

Technological Properties of Wheat/Trifoliate Yam (Dioscorea dumetorum) Hardened Tubers Composite Flours

Véronique Josette Essa’a | Roger M. Mbanga Baleba | Gabriel Nama Medoua
  • Journal of Food Processing -
  • Special Issue
  • Volume 2015
  • - Article ID 749740
  • - Research Article

Sucrose Replacement by Sweeteners in Strawberry, Raspberry, and Cherry Jams: Effect on the Textural Characteristics and Sensorial Profile—A Chemometric Approach

Alice Vilela | Sílvia Matos | ... | Fernando M. Nunes
  • Journal of Food Processing -
  • Special Issue
  • Volume 2015
  • - Article ID 460617
  • - Research Article

Acerola Fruit as a Possible Antimelanotic Agent in White Shrimp (Litopenaeus vannamei)

Alex Augusto Gonçalves | Adriene Rosceli Menezes de Oliveira | Maria Rociene Abrantes
  • Journal of Food Processing -
  • Special Issue
  • Volume 2015
  • - Article ID 738984
  • - Research Article

Multienzyme Modification of Hemp Protein for Functional Peptides Synthesis

Ranjana Das
  • Journal of Food Processing -
  • Special Issue
  • Volume 2015
  • - Article ID 343945
  • - Research Article

Drying Kinetics of Eggplant (Solanum melongena) in a Fluidized Bed Dryer: Experimental Evaluation and Modelling

Mohamed A. ElKhodiry | Shaima R. Suwaidi | ... | Muhammad Qasim
  • Journal of Food Processing -
  • Special Issue
  • Volume 2015
  • - Article ID 716580
  • - Research Article

Nutritional Quality Characteristics of Different Types of Guangdong-Style Mooncakes

Chunying Yang | Xueming Liu | ... | Rongling Yang