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Journal of Food Processing

Journal of Food Processing / Table of Contents

Table of Contents

Table of Contents

  • Journal of Food Processing -
  • Special Issue
  • Volume 2015
  • - Article ID 893673
  • - Review Article

Analysis of Challenges Facing Rice Processing in Nigeria

A. S. Ajala | A. Gana
  • Journal of Food Processing -
  • Special Issue
  • Volume 2015
  • - Article ID 609703
  • - Research Article

Optimizing the Extraction of Dietary Fibers from Sorghum Bran Using Response Surface Methodology

Ange-Patrice Takoudjou Miafo | Benoît Bargui Koubala | ... | Elie Fokou
  • Journal of Food Processing -
  • Special Issue
  • Volume 2015
  • - Article ID 971871
  • - Research Article

Quality Evaluation of Oil from Seeds of Wild Plant Tylosema fassoglensis in Kenya

Ojwang D. Otieno | Okewo B. Awuor | Wanjala G. Wafula
  • Journal of Food Processing -
  • Special Issue
  • Volume 2015
  • - Article ID 785042
  • - Research Article

Optimization on Tartary Buckwheat Enriched Steamed Bread: A Response Surface Methodology Study

Xia Wang | Tianliang Zhang
  • Journal of Food Processing -
  • Special Issue
  • Volume 2015
  • - Article ID 247013
  • - Research Article

Utilization of Chicken By-Products to Form Collagen Films

Kumudini A. Munasinghe | Jurgen G. Schwarz | Matthew Whittiker
  • Journal of Food Processing -
  • Special Issue
  • Volume 2015
  • - Article ID 132497
  • - Corrigendum

Corrigendum to “Chicken Collagen from Law Market Value By-Products as an Alternate Source”

Kumudini A. Munasinghe | Jurgen G. Schwarz | Anthony K. Nyame
  • Journal of Food Processing -
  • Special Issue
  • Volume 2014
  • - Article ID 376360
  • - Research Article

A Robust Machine Vision Algorithm Development for Quality Parameters Extraction of Circular Biscuits and Cookies Digital Images

Satyam Srivastava | Sachin Boyat | Shashikant Sadistap
  • Journal of Food Processing -
  • Special Issue
  • Volume 2014
  • - Article ID 524705
  • - Research Article

Thermal, Structural, and Physical Properties of Freeze Dried Tropical Fruit Powder

K. A. Athmaselvi | C. Kumar | ... | Ishita Roy
  • Journal of Food Processing -
  • Special Issue
  • Volume 2014
  • - Article ID 372352
  • - Research Article

Protease from Aspergillus oryzae: Biochemical Characterization and Application as a Potential Biocatalyst for Production of Protein Hydrolysates with Antioxidant Activities

Ruann Janser Soares de Castro | Helia Harumi Sato
  • Journal of Food Processing -
  • Special Issue
  • Volume 2014
  • - Article ID 418380
  • - Research Article

Effect of Thermal Processing on the Nutritional, Antinutritional, and Antioxidant Properties of Tetracarpidium conophorum (African Walnut)

S. Olanrewaju Arinola | Kunle Adesina
  • Journal of Food Processing -
  • Special Issue
  • Volume 2014
  • - Article ID 157427
  • - Research Article

Description of Guava Osmotic Dehydration Using a Three-Dimensional Analytical Diffusion Model

Wilton Pereira da Silva | Cleide M. D. P. S. e Silva | Kalina Lígia Cavalcante de Almeida Farias Aires
  • Journal of Food Processing -
  • Special Issue
  • Volume 2014
  • - Article ID 126569
  • - Research Article

A Ready-to-Eat Antioxidant Rich Appetizer Based on Coleus aromaticus: Its Development and Shelf Life Evaluation

Pawan Kumar | Dadasaheb Wadikar | Prakash Patki
  • Journal of Food Processing -
  • Special Issue
  • Volume 2014
  • - Article ID 705746
  • - Research Article

Effect of Pasteurization Temperature, Starter Culture, and Incubation Temperature on the Physicochemical Properties, Yield, Rheology, and Sensory Characteristics of Spreadable Goat Cheese

Florencia Frau | Graciela Font de Valdez | Nora Pece
  • Journal of Food Processing -
  • Special Issue
  • Volume 2014
  • - Article ID 641959
  • - Research Article

Effect of Phytase Treatment on Phosphate Availability in the Potential Food Supplement Corn Distillers’ Grains with Solubles

Thomas P. West
  • Journal of Food Processing -
  • Special Issue
  • Volume 2014
  • - Article ID 472129
  • - Research Article

Effects of Processing (Boiling and Roasting) on the Nutritional and Antinutritional Properties of Bambara Groundnuts (Vigna subterranea [L.] Verdc.) from Southern Kaduna, Nigeria

Uche Samuel Ndidi | Charity Unekwuojo Ndidi | ... | Zainab Adamu

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