Journal of Food Processing

Table of Contents

Table of Contents: 2015

  • Journal of Food Processing -
  • Special Issue
  • Volume 2015
  • - Article ID 425121
  • - Research Article

Technological Properties of Wheat/Trifoliate Yam (Dioscorea dumetorum) Hardened Tubers Composite Flours

Véronique Josette Essa’a | Roger M. Mbanga Baleba | Gabriel Nama Medoua
  • Journal of Food Processing -
  • Special Issue
  • Volume 2015
  • - Article ID 749740
  • - Research Article

Sucrose Replacement by Sweeteners in Strawberry, Raspberry, and Cherry Jams: Effect on the Textural Characteristics and Sensorial Profile—A Chemometric Approach

Alice Vilela | Sílvia Matos | ... | Fernando M. Nunes
  • Journal of Food Processing -
  • Special Issue
  • Volume 2015
  • - Article ID 460617
  • - Research Article

Acerola Fruit as a Possible Antimelanotic Agent in White Shrimp (Litopenaeus vannamei)

Alex Augusto Gonçalves | Adriene Rosceli Menezes de Oliveira | Maria Rociene Abrantes
  • Journal of Food Processing -
  • Special Issue
  • Volume 2015
  • - Article ID 738984
  • - Research Article

Multienzyme Modification of Hemp Protein for Functional Peptides Synthesis

Ranjana Das
  • Journal of Food Processing -
  • Special Issue
  • Volume 2015
  • - Article ID 343945
  • - Research Article

Drying Kinetics of Eggplant (Solanum melongena) in a Fluidized Bed Dryer: Experimental Evaluation and Modelling

Mohamed A. ElKhodiry | Shaima R. Suwaidi | ... | Muhammad Qasim
  • Journal of Food Processing -
  • Special Issue
  • Volume 2015
  • - Article ID 716580
  • - Research Article

Nutritional Quality Characteristics of Different Types of Guangdong-Style Mooncakes

Chunying Yang | Xueming Liu | ... | Rongling Yang
  • Journal of Food Processing -
  • Special Issue
  • Volume 2015
  • - Article ID 893673
  • - Review Article

Analysis of Challenges Facing Rice Processing in Nigeria

A. S. Ajala | A. Gana
  • Journal of Food Processing -
  • Special Issue
  • Volume 2015
  • - Article ID 609703
  • - Research Article

Optimizing the Extraction of Dietary Fibers from Sorghum Bran Using Response Surface Methodology

Ange-Patrice Takoudjou Miafo | Benoît Bargui Koubala | ... | Elie Fokou
  • Journal of Food Processing -
  • Special Issue
  • Volume 2015
  • - Article ID 971871
  • - Research Article

Quality Evaluation of Oil from Seeds of Wild Plant Tylosema fassoglensis in Kenya

Ojwang D. Otieno | Okewo B. Awuor | Wanjala G. Wafula
  • Journal of Food Processing -
  • Special Issue
  • Volume 2015
  • - Article ID 785042
  • - Research Article

Optimization on Tartary Buckwheat Enriched Steamed Bread: A Response Surface Methodology Study

Xia Wang | Tianliang Zhang
  • Journal of Food Processing -
  • Special Issue
  • Volume 2015
  • - Article ID 247013
  • - Research Article

Utilization of Chicken By-Products to Form Collagen Films

Kumudini A. Munasinghe | Jurgen G. Schwarz | Matthew Whittiker
  • Journal of Food Processing -
  • Special Issue
  • Volume 2015
  • - Article ID 132497
  • - Corrigendum

Corrigendum to “Chicken Collagen from Law Market Value By-Products as an Alternate Source”

Kumudini A. Munasinghe | Jurgen G. Schwarz | Anthony K. Nyame

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