Journal of Food Quality / 2017 / Article / Tab 1

Research Article

Abalone Muscle Texture Evaluation and Prediction Based on TPA Experiment

Table 1

Factors and levels table for experimental design.

S/NT/°Ct/min

16015
26030
36060
460120
560240
660360
78015
88030
98060
1080120
1180240
1280360
138515
148530
158560
1685120
1785240
1885360
199015
209030
219060
2290120
2390240
2490360
2510015
2610030
2710060
28100120
29100240
30100360

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