Journal of Food Quality / 2017 / Article / Tab 3

Research Article

Abalone Muscle Texture Evaluation and Prediction Based on TPA Experiment

Table 3

Membership grades of different evaluation indices.


Expert 10.530.510.27
Expert 20.460.410.32
Expert 30.390.490.28
Expert 40.540.370.33
Expert 50.470.440.29

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