Journal of Food Quality / 2017 / Article / Tab 4

Research Article

Abalone Muscle Texture Evaluation and Prediction Based on TPA Experiment

Table 4

Normalization results of the membership grade.

Expert 10.4050.3890.206
Expert 20.3870.3450.268
Expert 30.3360.4220.241
Expert 40.4350.2980.267
Expert 50.3920.3660.242

Average value0.3910.3640.245

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