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Journal of Food Quality
Volume 2017 (2017), Article ID 2142409, 11 pages
https://doi.org/10.1155/2017/2142409
Research Article

Influence of Edible Coatings on Biochemical Fruit Quality and Storage Life of Bell Pepper cv. “Yolo Wonder”

Department of Horticulture, Faculty of Food and Crop Sciences, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, Murree Road, Shamsabad, Rawalpindi 46000, Pakistan

Correspondence should be addressed to N. A. Abbasi; moc.oohay@56isabbameedan

Received 10 June 2017; Revised 28 August 2017; Accepted 7 September 2017; Published 31 October 2017

Academic Editor: Marta M. Sanz

Copyright © 2017 Abad Ullah et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Abad Ullah, N. A. Abbasi, M. Shafique, and A. A. Qureshi, “Influence of Edible Coatings on Biochemical Fruit Quality and Storage Life of Bell Pepper cv. “Yolo Wonder”,” Journal of Food Quality, vol. 2017, Article ID 2142409, 11 pages, 2017. doi:10.1155/2017/2142409