Journal of Food Quality / 2017 / Article / Fig 3

Research Article

Influence of Edible Coatings on Biochemical Fruit Quality and Storage Life of Bell Pepper cv. “Yolo Wonder”

Figure 3

Effect of different coating treatments on the ascorbic acid, pH, and membrane leakage of bell pepper during cold storage at 8 ± 1°C for 24 days.

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