Journal of Food Quality / 2017 / Article / Fig 2

Research Article

The Composition Analysis of Maca (Lepidium meyenii Walp.) from Xinjiang and Its Antifatigue Activity

Figure 2

Effect of Xinjiang maca on blood lactic content (C, control; LMT, low-dose maca-treated group; MMT, medium-dose maca-treated group; HMT, high-dose maca-treated group. Each value represents the mean ± SD (). Different letters indicate significant differences among groups ()).

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