Journal of Food Quality / 2017 / Article / Tab 3

Research Article

The Composition Analysis of Maca (Lepidium meyenii Walp.) from Xinjiang and Its Antifatigue Activity

Table 3

Mineral ion composition of yellow maca cultivated in Xinjiang (mg/kg).

Mineral ionZnFeCuMnKNaMgCa

Content30.7 ± 1.382.4 ± 0.85.9 ± 0.611.2 ± 0.611700.0 ± 141.4188.0 ± 24.9847.5 ± 15.313700.0 ± 282.8

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