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Journal of Food Quality
Volume 2017 (2017), Article ID 3078105, 7 pages
https://doi.org/10.1155/2017/3078105
Research Article

Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily

1Dipartimento di Scienze Biomediche, Odontoiatriche, e delle Immagini Morfologiche e Funzionali (BIOMORF), University of Messina, Messina, Italy
2Science4Life S.r.l., A Spin-Off of the University of Messina, Messina, Italy

Correspondence should be addressed to Rosaria Costa; ti.eminu@ratsoc

Received 28 July 2016; Revised 27 September 2016; Accepted 16 October 2016; Published 10 January 2017

Academic Editor: José A. Beltrán

Copyright © 2017 Rosaria Costa et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Rosaria Costa, Giovanni Bartolomeo, Emanuele Saija, Rossana Rando, Ambrogina Albergamo, and Giacomo Dugo, “Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily,” Journal of Food Quality, vol. 2017, Article ID 3078105, 7 pages, 2017. doi:10.1155/2017/3078105