Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily

<div>Distribution of fatty acid ethyl esters in samples grouped by zone of production. Samples sharing the same origin are grouped by colour. Values of aged EVOOs are not accounted in the average content.</div>

Journal of Food Quality

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Figure 2

Figure 2: Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily 