Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing

Figure 1

The black and red goji berries. (a) Fresh red goji (Lycium barbarum L.); (b) dry red goji; (c) fresh black goji (Lycium ruthenicum Murr.); (d) dry black goji.

(a)

(b)

(c)

(d)