Research Article
Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing
Table 1
Source of origin, color, and sample ID of goji berry samples.
| Variety number | Variety type and name | Place of origin |
| 1 | Xinjiang black goji | Kashi, Xinjiang, China | 2 | Ningxia black goji | Yinchuan, Ningxia, China | 3 | Tibet black goji | Linzhi, Xizhang, China | 4 | Qinghai black goji | Geermu, Qinghai, China | 5 | Ningxia red goji (big fruits) | Yinchuan, Ningxia, China | 6 | Ningxia red goji (small fruits) | Yinchuan, Ningxia, China |
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