Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing

Table 4

Significant different analysis for the same part among different .

Component	Variety number	TPC (mg GAE/g)	TFC (mg CAE/g)	MAC (mg CyE/g)	CTC (mg CAE/g)	FRAP (μmol Fe^2+/g)	DPPH (%)
Pulp	1
	2
	3
	4
	5
	6
Seeds	1
	2
	3
	4
	5
	6
Boiled fruits	1
	2
	3
	4
	5
	6
Boiled water	1
	2
	3
	4
	5
	6

were expressed as means ± standard deviations ( = 3). The data in the same column marked with different small case letters were significantly ( < 0.05) different.