Research Article
Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing
Table 5
Contribution rates of pulp and seeds to the overall phytochemical content and antioxidant activity of goji.
| Antioxidants | Variety number | Contribution rate (%) | Pulp | Seeds |
| TPC | 1 | 78 | 22 | 2 | 63 | 37 | 3 | 58 | 42 | 4 | 57 | 43 | 5 | 93 | 7 | 6 | 90 | 10 |
| TFC | 1 | 85 | 15 | 2 | 78 | 22 | 3 | 80 | 20 | 4 | 78 | 22 | 5 | 91 | 9 | 6 | 91 | 9 |
| MAC | 1 | 44 | 56 | 2 | 62 | 38 | 3 | 42 | 58 | 4 | 44 | 56 | 5 | 90 | 10 | 6 | 93 | 7 |
| CTC | 1 | 56 | 44 | 2 | 60 | 40 | 3 | 34 | 66 | 4 | 45 | 55 | 5 | 90 | 10 | 6 | 93 | 07 |
| FRAP | 1 | 60 | 40 | 2 | 61 | 39 | 3 | 51 | 49 | 4 | 44 | 56 | 5 | 92 | 8 | 6 | 94 | 6 |
| DPPH | 1 | 72 | 28 | 2 | 63 | 37 | 3 | 54 | 46 | 4 | 62 | 38 | 5 | 94 | 6 | 6 | 92 | 8 |
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