Research Article

Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing

Table 5

Contribution rates of pulp and seeds to the overall phytochemical content and antioxidant activity of goji.

AntioxidantsVariety number Contribution rate (%)
PulpSeeds

TPC17822
26337
35842
45743
5937
69010

TFC18515
27822
38020
47822
5919
6919

MAC14456
26238
34258
44456
59010
6937

CTC15644
26040
33466
44555
59010
69307

FRAP16040
26139
35149
44456
5928
6946

DPPH17228
26337
35446
46238
5946
6928