Effects of Different Drying Conditions on Key Quality Parameters of Pink Peppercorns (Schinus terebinthifolius Raddi)

Figure 2

(a) Drying kinetics and (b) drying rate for experiments 1–4 (Table 1). : moisture content on dry basis; : drying time; : air temperature; : air velocity; : drying rate.

(a)

(b)