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Journal of Food Quality
Volume 2017, Article ID 3185945, 10 pages
https://doi.org/10.1155/2017/3185945
Research Article

Correlations between Antioxidant Activity and Alkaloids and Phenols of Maca (Lepidium meyenii)

Research Institute of Resource Insects, Chinese Academy of Forestry, Bailongsi, Kunming, Yunnan 650224, China

Correspondence should be addressed to Jin Gan; moc.621@836nijnag

Received 28 April 2017; Revised 5 September 2017; Accepted 16 September 2017; Published 15 October 2017

Academic Editor: Ángel A. Carbonell-Barrachina

Copyright © 2017 Jin Gan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Jin Gan, Ying Feng, Zhao He, Xian Li, and Hong Zhang, “Correlations between Antioxidant Activity and Alkaloids and Phenols of Maca (Lepidium meyenii),” Journal of Food Quality, vol. 2017, Article ID 3185945, 10 pages, 2017. https://doi.org/10.1155/2017/3185945.