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Journal of Food Quality
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Journal of Food Quality
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2017
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Article
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Fig 12
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Research Article
Influence of Pecan Nut Pretreatment on the Physical Quality of Oil Bodies
Figure 12
Light micrographs of (a) crude oil body (COB) and (b) washed oil body (WOB) emulsions of opalescent pecan nuts.
(a)
(b)