The Thawing Characteristic of Frozen Tofu under High-Voltage Alternating Electric Field

Table 2

The DL, EL, and TL of tofu under different voltages.

Voltage (kV)	DL (%)	EL (%)	TL (%)
0 (control)	25.53 ± 1.71	2.53 ± 0.43	27.89 ± 1.73
4	23.81 ± 0.81	2.60 ± 0.22	26.42 ± 1.02
8	17.72 ± 1.42	2.63 ± 0.43	20.35 ± 1.85
12	11.70 ± 1.19	2.91 ± 0.29	14.60 ± 1.18
16	11.38 ± 1.21	3.13 ± 0.32	14.50 ± 2.02
20	9.49 ± 1.88	5.25 ± 0.48	14.74 ± 2.07
24	5.39 ± 0.34	5.57 ± 0.11	10.95 ± 0.44
28	3.44 ± 0.16	5.03 ± 0.12	8.48 ± 0.28

Data are shown as the mean ± standard deviation (SD). For each treatment, means with different lower case letters are significantly different ().