Physicochemical Characterization of Biofluid Metabolites from Liquid Residual of Tuna Fish (Euthynnus affinis) throughout Refrigerated Storage Condition

Table 1

, , and values of gills from Euthynnus affinis stored at 4°C for 7 days. Values are means ± SD (n = 3). Different superscript letters indicate significant differences ().

Day
0
1
2
3
4
5
6
7