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Journal of Food Quality
Volume 2017 (2017), Article ID 4517469, 9 pages
https://doi.org/10.1155/2017/4517469
Research Article

Cold Storage of Two Selections of Soursop (Annona muricata L.) in Nayarit, Mexico

1Posgrado en Ciencias Biológico Agropecuarias, Universidad Autónoma de Nayarit, Ciudad de la Cultura S/N, Col. Centro, 63000 Tepic, NAY, Mexico
2Universidad Autónoma de Nayarit, Ciudad de la Cultura S/N, Col. Centro, 63000 Tepic, NAY, Mexico
3Posgrado en Ciencias Agropecuarias y Desarrollo Rural, Universidad Autónoma del Estado de Morelos, Av. Universidad Núm. 1001, Col. Chamilpa, 62209 Cuernavaca, MOR, Mexico
4Unidad Académica de Agricultura, Universidad Autónoma de Nayarit, Km. 9 Carretera Tepic-Compostela, Xalisco, NAY, Mexico

Correspondence should be addressed to Rosendo Balois-Morales

Received 11 November 2016; Revised 18 January 2017; Accepted 12 February 2017; Published 14 March 2017

Academic Editor: Ignacio García-Estévez

Copyright © 2017 José Orlando Jiménez-Zurita et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

José Orlando Jiménez-Zurita, Rosendo Balois-Morales, Irán Alia-Tejacal, et al., “Cold Storage of Two Selections of Soursop (Annona muricata L.) in Nayarit, Mexico,” Journal of Food Quality, vol. 2017, Article ID 4517469, 9 pages, 2017. doi:10.1155/2017/4517469